Maudrick Homemade Foods was created from a passion to share the rich, vibrant flavours of West Africa—especially Ghana—with our community here in Aotearoa New Zealand. What began as home cooking filled with love, family, and tradition has grown into a trusted local business serving the Hutt Valley, Wellington, and Porirua.

We specialise in authentic West African dishes prepared using traditional family recipes passed down through generations. Every plate—whether it’s our famous Jollof Rice, comforting Fufu with Egusi, rich peanut butter soup, or our popular Puff-Puff—is made fresh with care, quality ingredients, and a commitment to flavour.

Our goal is simple: to bring people together through food that feels like home, whether you’re discovering African cuisine for the first time or reconnecting with familiar tastes from back home.

As a registered operator under a Food Control Plan with Hutt City Council, we prioritise safe, hygienic, and trustworthy food practices, giving you confidence in every order. We proudly offer vegetarian, halal, and customisable options to make sure everyone can enjoy our meals.

At Maudrick Homemade Foods, we don’t just sell food—
we share culture, comfort, and community in every bite.